Nation Wine Centre of Australia University of South Australia


The Spanish Bull Wine Dinner

Friday 14 June, 2019

Welcome to the Spanish Bull – the first of the National Wine Centre’s European series of wine dinners.

Executive Chef Steve Clark and Head Sommelier James Boden will indulge your senses with a Spanish-inspired feast, matched with those Spanish varietals that have found themselves a home right here in Australia. 

The distinct sound of the flamenco will welcome you as you enjoy a glass of Cava or Spanish Beer before enjoying a fully seated, four-course feast. Commencing with Pulpo a la Gallega – a traditional octopus delicacy from the north-western region of Spain, continuing with succulent whole-roasted pork, tender chuletón de buey* and finishing with a selection of fine Spanish cheeses and undoubtedly some wonderful ‘sobremesa’**.

Throughout the evening, James will enlighten, entertain and guide you through no less than eight Spanish varietals – from Albarino to Tempranillo - and the Australian wineries that now champion these grapes.

Inspired by all things Spanish: the food, fun and fabulous wines make this an exciting and unique event - one not to be missed. *large cuts of barbequed beef. **means “over the table” and refers to the art of conversation after a meal.

Should you have any dietary requirements, please contact us prior to purchasing tickets to ensure the menu is suitable for your needs.

Friday 14 June | 7:00pm | $109.00 per person