The Spanish Bull Wine Dinner
Friday 14 June, 2019
Welcome to the Spanish Bull – the first of the National Wine Centre’s European series of wine dinners.
Executive Chef Steve Clark and Head Sommelier James Boden will indulge your senses with a Spanish-inspired feast, matched with those Spanish varietals that have found themselves a home right here in Australia.
The distinct sound of the flamenco will welcome you as you enjoy a glass of Cava or Spanish Beer before enjoying a fully seated, four-course feast. Commencing with Pulpo a la Gallega – a traditional octopus delicacy from the north-western region of Spain, continuing with succulent whole-roasted pork, tender chuletón de buey* and finishing with a selection of fine Spanish cheeses and undoubtedly some wonderful ‘sobremesa’**.
Throughout the evening, James will enlighten, entertain and guide you through no less than eight Spanish varietals – from Albarino to Tempranillo - and the Australian wineries that now champion these grapes.
Inspired by all things Spanish: the food, fun and fabulous wines make this an exciting and unique event - one not to be missed. *large cuts of barbequed beef. **means “over the table” and refers to the art of conversation after a meal.
Should you have any dietary requirements, please contact us prior to purchasing tickets to ensure the menu is suitable for your needs.
Friday 14 June | 7:00pm | $109.00 per person